Leadership & Business

Five-day intensive program
October 25-29, 2021

This five-day intensive program helps hospitality professionals develop the skills they need to lead their teams effectively and manage their restaurants successfully.

Poor leadership and management cause many businesses to fail and drive many talented hospitality workers from our industry. By better preparing professionals to confront the challenges of managing a team and running a business, we believe we can make our workplaces more viable, equitable, and rewarding, and help shape the next generation of leaders.

Focusing on everything from group dynamics and team development to the foundations of accounting, this program gives students the knowledge and hands-on training they need to navigate common—but often difficult—situations like conflict resolution and financial trouble-shooting. It also helps them better understand their own leadership style and develop both the everyday practices and the longterm vision that a thriving business requires.

See all program dates here.

Student Profile
Open to anyone pursuing a career in hospitality, this particular session is aimed at students with roughly 5 to 10 years of experience and who aspire to work in upper-level management or to one day open their own place. We offer the same program for more seasoned restaurateurs here.

Cost for Regular Enrollment | DKK 37,500 plus Danish VAT.
Fee includes instruction, course materials and all meals during school hours. Flights to Copenhagen, accommodations, and pocket money are not included in the fee.

Applicable Scholarships
MAD Academy Scholarship
Institute of Culinary Education (ICE) Scholarship

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