Environment & Sustainability

Five-day intensive program
June 21-25, 2021

Although many of us are aware that current food systems contribute disproportionately to climate change and other forms of environmental degradation, we don’t always know how to address the problem.

MAD’s Environment & Sustainability program is designed to fill that knowledge gap. Because we believe that even the smallest daily decisions can add up to significant impact, we give our students the information they need to make sustainable choices at every level, and teach them how to identify and execute ecologically-minded improvements in their own workplaces.

Students graduate from this course with a greater understanding of the food system, and with the knowledge, tools and motivation they need to effect real change.

See all program dates here.

 

“MAD Academy changed completely the way I look at food, food systems, and how I operate my business as a cook. I was extremely lucky to be part of such a beautiful experience.” 

Ezio, MAD Academy Alum

Student Profile
This program is open to anyone pursuing a career in hospitality, but the typical student will have 5-10 years of professional experience.

Cost for Regular Enrollment | DKK 37,500 plus Danish VAT.
Fee includes instruction, course materials and all meals during school hours. Flights to Copenhagen, accommodations, and pocket money are not included in the fee.

Applicable Scholarships
MAD Academy Scholarship
Institute of Culinary Education (ICE) Scholarship

 

Applications are closed for this session.

 

“MAD Academy changed completely the way I look at food, food systems, and how I operate my business as a cook. I was extremely lucky to be part of such a beautiful experience.” 

Ezio, MAD Academy Alum

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